The estate is located in the municipality of Neef (Burg Cochem area) in the German wine-growing region Moselle, The coat of arms of the traditional family dates from 1570. In 1997 the country inn "Zur Blauen Traube" was opened. Guest rooms and apartments are also rented out. The company is run by Hans-Peter Amlinger, son Christian Amlinger has been working in the company since 2006 after completing his studies as a dilpom business information specialist and internships in various wineries.
The vineyards cover ten hectares of vineyards in the individual layers of Abbey and Abbey Calmont (Bremm) Fraunberg, Petersberg and Rosenberg (Neef) and bridal skirt (Bullay). It will be the white varieties Riesling. Chardonnay. Bacchus, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Müller-Thurgau. Elbling and Optima, as well as the red wine varieties . . Dornfelder. regent. dark fields. Cabernet Dorsa and black Riesling ( Pinot Meunier ) cultivated and processed.
By selective hand picking in several courses, only healthy and ripe grapes are processed gently using gravity. The vinification is after noninvasive Usually carried out with as few interventions as possible. According to a pneumatic that is precisely matched to the variety squeeze and debarking, the temperature-controlled fermentation takes place in and, depending on the type of wine, expansion in steel tanks or in , In weather-appropriate years too Eiswein produced. In addition, bottle fermentation is also carried out , different noble fires ( rape, Yeast, wine, fruits), liqueurs. grape juice and Grapeseed oil generated. The winery is a member of the Generation Riesling association.