currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Firm, slightly roasted nose, ripe, predominantly black berries, dried herbs and tobacco, some tar and pepper. Ripe, firmly formed, quite juicy, but rather tart dark fruit with peppery spice, tobacco and a little cocoa, fine sandy tannins, persistent on the palate, salty mineral notes, has grip and relatively cool juice, smoky nuances, slightly spicy, very good, Taut, juicy and spicy finish.
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
In the oldest Greek usage (Thrace), it meant the entire Balkan peninsula without the Greek Peloponnese, later only the eastern part south of the Danube. The Greek poet...
The parliamentary republic of Greece in south-east Europe with its capital Athens covers 131,957 km². It borders Albania and North Macedonia to the...
Greek name (meaning "black") used for various grape varieties. Among others, it is also a synonym for the two varieties Agiorgitiko (Mavroudi Nemeas) and Mavrud...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |