The winery is located in the municipality Gols (Untere Hauptstraße 49) in the Burgenland wine-growing region Lake Neusiedl (Austria). The foundation stone was laid centuries ago by the ancestors of the traditional winemaking family. The business has been run by Anita and Ing. Hans "John" Nittnaus since 1985. The vineyards cover a total of 36 hectares of vineyards, including 18 hectares in Gols and the surrounding area (Rieden Altenberg, Heideboden, Kurzberg and Ungerberg ) and 18 hectares in the wine region Leithaberg mostly in the community Jois, They are 90% with the red wine varieties ( leading variety ) Zweigelt. St. Laurent and Merlot, as well as 10% with the white wine varieties Pinot Blanc ( Pinot Blanc ) Chardonnay. Green Valtellina and Furmint planted.
Certified since 2007 Biodynamic viticulture according to the rules of the association respectful-BIODYN practiced. That means among other things greening between the rows of vines and compost structure, as well as complete elimination of synthetic fertilizers and synthetic pesticides. By selective hand picking only physiologically mature Grapes for processing. In connection with particularly favorable climatic conditions such as the proximity of the climate-regulating Lake Neusiedl and the nature of the soil, these are optimal conditions for terroir typical Wine with distinctive minerality,
In principle there is one spontaneous fermentation thanks to yeasts from the vineyard without the use of pure yeast. In the basement the addition of fining or other means waived. The absolute premium wines of the house are the red wine Cuvée "Comondor" (Merlot, Blaufränkisch ) and the Leithaberg top-class wines "Jungsberg" and "Gritschenberg" ( Blaufränkisch ), which are aged for 18 to 22 months in 500 liter barrels. Other premium wines are "Pannobile" (Zweigelt, Blaufränkisch ) and "Heideboden" (Zweigelt, Blaufränkisch , Merlot), as well as the Blaufränkisch wines "Altenberg" and "Lange Ohn". The Leithaberg Chardonnays of the Freudshofer and Bergschmallister locations are becoming increasingly important. In weather-appropriate years too Trockenbeerenauslese vinified. The winery is a member of Pannobile and respectful-BIODYN,