currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Nutty nose, light earthy notes, hint of bacon, black and a few red berries and cherries, hint of coffee, herbaceous traces. Ripe, juicy, tart fruit on the palate, fairly prominent fine sandy tannins, herbaceous and nutty aromas, light bite, good substance and persistence, some depth, erthy and light salty notes, very slightly astringent, light vegetal traces on a very good, fairly juicy finish. Perhaps already a little past its peak, but still very good.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |