currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, fairly tart nose, cherries and dark berries, light cedary and herbaceous aromas, hint of tobacco, some licorice, bay leaf and juniper, whiff of bacon, noticeable mineral notes in the background. Firm, fairly cool, very juicy fruit on the palate, noticeable acid bite, fine youthful tannins, persistent and quite concentrated, delicate herbaceous traces, light salty mineral notes in the background, hint of cocoa and licorice, still largely undeveloped, some depth, elegant style, firm bite and more mineral notes on a very good firm, juicy finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |