currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Nose still yeasty, light lactic and volatile notes, light spicy oak, elegant vegetal notes with broccoli, pepper, restrained ripe citrus fruit, floral traces, hint of bacon, prominent mineral notes. Ripe, creamy fruit on the palate, has both warm and cold elements, candied nuts, some smoky oak, elegant acidity, light tannic grip, full-bodied, fairly concentrated and persistent, some sugar candy and brown butter in the background, light lactic and volatile notes, hint of tobacco, some caramel, has backbone, mineral notes in the background, still young, slightly noticeable warm alcohol, very good tart, juicy, spicy, grippy finish.
The white grape variety originates from France. There are around 120 synonyms, which indicate the vine's great age and worldwide distribution. The most important ones, grouped...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |