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Az. Agr. Adanti
Winery Wines

Red wine 2006 Montefalco Rosso DOC "Arquata®", Umbria, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13.5%
Bottle closue: Natural cork
Registration number : #Ad-Ar-L.43

Wine Review Report :

Last reviewed: 29 December 2018

DOC area for white wine and red wine in the Italian region Umbria, The zone comprises the entire eponymous municipality of Montefalco, as well as parts of the municipalities of Bevagna, Castel Ritaldi, Giano dell'Umbria and Gualdo Cattaneo in the province of Perugia. The Bianco is made from Grechetto Grechetto di Orvieto (50%), Trebbiano Toscano (20-35%), as well as other approved varieties (max. 30%) pressed. The Rosso (also called Riserva ) is made Sangiovese (60-70%), Sagrantino (10-15%), as well as other approved varieties (max. 30%) blended. The single variety Montefalco...

The red grape variety comes from Italy. There are more than 80 synonyms that testify to its age and wide distribution, especially in Italy. Some are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Lacrima, Liliano, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Nerello, Nerello Campotu, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio, Sangiovese di Lamole, Sangiovese di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese...

The red grape variety comes from Italy, Synonyms are Sagrantino Rosso and Sagrantino di Montefalco. According to a no longer verifiable hypothesis, the variety was made by Byzantine monks in the Middle Ages Greece or by Franciscans from Asia Minor Umbria introduced. The name, which may be derived from “sacro” (holy), is also intended to indicate this. According to an undetectable hypothesis, it is said to be a descendant of Pliny the Elder (23-79) mentioned ancient grape Be "Itriola". The late-ripening vine is prone to the wrong people mildew, It produces dark ruby red, tannin-rich red wines with...

The red grape variety comes from Italy, The name may be derived from "Berberis", an alcoholic drink made from barberry berries with a similarly sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blaue Barbera, Gaietto, Nigruia, Lombardesca and Ughetta. Despite apparently...

The red grape variety comes from France, The name is probably from the French word for blackbird (merle) because these birds like to snack on the very sweet berries when fully ripe. The name can also be an allusion to the black-blue color of the berries similar to the bird. There are over 60 Synonyms which attest to the worldwide spread. The most important are Alicante Noir, Bigney, Black Alicante, Blauer Merlot, Bordò, Crabutet, Crabutet Noir, Hebigney, Médoc Noir, Merlau, Merlot Black, Merlot Blau, Merlot Crni, Merlot Nero, Merlot Noir, Merlott, Merlou, Picard, Pikard, Plant Médoc, Sémillon Rouge, Vidal and Vitraille.

Merlot - grape and leaf

Despite...

Often used but not unique short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. Although they are closely related (the parents of Cabernet Sauvignon are Cabernet Franc x Sauvignon Blanc), it is not always clear which one is meant. Especially in Northern Italy, it is not clear for some DOC wines which variety or composition is included. As a rule, Cabernet Sauvignon is more likely to be meant, especially because it is simply more common. But Cabernet is confusingly also a synonym for the grape varieties Béquignol Noir and Carmenère.

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