currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Preserved red and black berries on the nose, tart spicy notes, hint of tobacco, earthy notes, some old oak. Delicately sweetish ripe fruit on the palate, quite juicy, oak and tobacco, fine, fairly mature, very slightly dusty tannins, noticeable carbon dioxide, creamy, warm style, some cocoa and a hint of liqueur, very slightly astringent on a good to very good finish.
The red grape variety comes from Italy. Synonyms are Balsamea, Balsamea Nera, Balsamina, Balsamina Nera, Bonarda, Bonarda a Grandi Grappoli, Bonarda di Cavaglià, Bonarda di Gattinara,...
This red grape variety comes from Italy. The name is derived from the wasps (Ital. vespa) that are attracted by the sugar-rich berries. Synonyms are Balsamina, Canneta, Croattina,...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |