currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Translate to English Etwas nussiger, tabakiger und getrocknet-kräuteriger Duft nach schwarzen Beeren und ein wenig Kirschen mit viel Pfeffer und etwas Kreuzkümmel. Kräftig und saftig im Mund, nicht restlos trockene Frucht mit Bitterschokolade und an Kaffee erinnernder Holzwürze, floralen Nuancen und Pfeffer, nachhaltig und kräftig, ein Hauch Speck im Hintergrund, leicht getrocknet-florale und kräuterige Töne, etwas Kandis, gewisse Tiefe, bei aller Macht nicht schwer, sehr guter Abgang mit Saft, Würze und Griff.
The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...
The red grape variety comes from Italy. Synonyms are Balsamea, Balsamea Nera, Balsamina, Balsamina Nera, Bonarda, Bonarda a Grandi Grappoli, Bonarda di Cavaglià, Bonarda di Gattinara,...
DOC area for red wine in the Italian region of Lombardy. The wine previously included in the Oltrepò Pavese DOC area was classified as a separate DOC area in...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |