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Azienda Agricola Ca' Viola

Italy Piedmont

Winery Wines
The winery is located in the municipality of Dogliani (province of Cuneo) in the Italian region Piemont, It was founded in 1991 by Giuseppe "Beppe" Caviola, the first bottled wine was a Dolcetto. The...
Name: Azienda Agricola Ca' Viola
Growing area: Piedmont
Vineyard: 12 ha
Owner: Giuseppe Caviola
Manager: Giuseppe Caviola
Managing Director: Giuseppe Caviola
Oenologist: Giuseppe Caviola
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For a classification of this winery we currently lack sufficient current samples
Azienda Agricola Ca' Viola, Dogliani is not a member of Wein‑Plus yet.

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0.75 L
2008 Barolo DOCG Nebbiolo, Sotto Castello di Novello
Up to 50.00 €
Translate to English Editor note: Herber, etwas altholziger, erdiger und tabakiger Duft mit Süßholznoten, Aromen teils getrockneter ge...
0.75 L
2011 Dolcetto d'Alba DOC Dolcetto, Vilot
Up to 15.00 €
Translate to English Editor note: Kräuterige und florale, zart säuerliche Kirschnase mit Noten von Cranberries und schwarzen Beeren. Z...
0.75 L
2010 Barbera d'Alba DOC Barbera, Brichet
Up to 15.00 €
Translate to English Editor note: Herber, etwas nussiger Duft nach dunklen Waldbeeren und ein wenig eingemachten Kirschen mit einem Ha...
0.75 L
2010 Barbera d'Alba DOC Barbera, Bric du Luv
Up to 20.00 €
Translate to English Editor note: Zart getrocknet-floraler und tabakiger, auch an Haselnuss und Kokos erinnernder Duft mit Aromen eing...
0.75 L
2011 Dolcetto d'Alba DOC Dolcetto, Barturot
Up to 15.00 €
Translate to English Editor note: Leicht buttriger, eher herber Duft nach Sauerkirschen und gemischten Beeren mit kräuterig-pflanzlich...
The winery is located in the municipality of Dogliani (province of Cuneo) in the Italian region Piedmont, It was founded in 1991 by Giuseppe "Beppe" Caviola, the first bottled wine was a Dolcetto. The vineyards cover 12 hectares of vineyards in the municipality of Montelupo Albese. They are planted with the red varieties Dolcetto, Barbera and Nebbiolo. The management is carried out according to natural, environmentally friendly criteria. The fertilization is carried out exclusively with natural substances with complete absence of chemical agents. There is one for the top wines yield reduction to a maximum of 2,500 kilograms per hectare. The red wines are sometimes very long from 7 days for the Dolcetto up to 40 days for the Barolo at very low temperatures of 16 ° Celsius spontaneous fermented. For certain wines, according to Burgundian model, about 30% of the grapes are not pressed. The use of sulphites is restrictive. There is basically no filtration, Premium wines are the DOC wines Dolcetto d'Alba Barturot (30% whole grapes, 12 months in a large wooden barrel, 6 months in bottle) and Dolcetto d'Alba Bric du Luv (12 months in a large wooden barrel, 6 months in bottle), as well as the DOCG wine Barolo Sottocsatello di Novello (30% whole grapes, 36 and 12 months). About 55,000 bottles are produced each year, of which 50% are exported, mainly to the USA, Canada and Japan.
Azienda Agricola Ca' Viola Region: Italy Piedmont
In the wine guide you will find
currently 130 702 Wines and 23 786 Producers, including 1 303 classified producers.
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