currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Fairly tart, fresh nose, cherries and predominantly dark berries, light herbaceous and delicate yeasty notes, floral and peppery notes. Clear, firm, juicy, slightly off-dry dark fruit on the palate, touch of dark chocolate, peppery notes and smoky traces, light mousse, fairly prominent and fairly fine tannins, persistent, prominent acid bite, some depth, very good, firm, juicy finish.
The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...
Synonym (also Ughetta di Caneto, Ughetta di Canetto, Uvetta di Canneto), for the grape variety Vespolina; see there.
DOC area for red wine in the Italian region of Lombardy. The wine previously included in the Oltrepò Pavese DOC area was classified as a separate DOC area in...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |