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Azienda Vitivinicola Balbiano
Winery Wines

Red wine 2010 Barbera del Monferrato DOC Frizzante, Piedmont, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13%
Price: Up to 10.00 €
Bottle closue: Natural cork
Maturing: Steel
Variety: Barbera.
Registration number : #AVB-L059.11

Wine Review Report :

Wein-Plus rating: Good (84 WP)
Last reviewed: 6 June 2011
Editor note: Preserved red and black berries on the nose, dried herbs, Fairly juicy on the palate, spicy fruit, light roasted notes, fine tannins, fairly lively mousse, slightly persistent, fairly creamy, pleasant to drink, preserved fruit and a delicate hint of chocolate on a good finish.

DOC area for red wine in the Italian region Piedmont, The zone comprises around 1,000 hectares of vineyards in 214 municipalities in the two provinces Asti (116) and Alessandria (98). If the grapes come from classified vineyards, can Vigna followed by the location name. The wine is made Barbera (85%) and Freisa and or Grignolino and or Dolcetto (max. 15%) produced. There is also a Frizzante (Vigna cannot be specified here). The Barbera del Monferrato Superiore was classified as DOCG in 2008. Two other areas in Piedmont with Barbera-dominated red wines are...

The red grape variety comes from Italy, The name may be derived from "Berberis", an alcoholic drink made from barberry berries with a similarly sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blaue Barbera, Gaietto, Nigruia, Lombardesca and Ughetta. Despite apparently...

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