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Frizzante - perlé 2018 Lambrusco Grasparossa di Castelvetro DOC secco "Tasso", Emilia Romagna, Italy

Type: Frizzante - perlé
Quantity: 0.75 l
Alcohol content : 11.5%
Organic labeling: Organic wine
Bottle closue: Natural cork
Maturing: Steel
Registration number : #FMo-L12819

Wine Review Report :

Last reviewed: 3 March 2020

DOC area for sparkling red and rosé wines from Lambrusco varieties in the Italian region Emilia-Romagna, The zone includes the municipalities of Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Fiorano Modenese, Formigine, Maranello, Marano sul Panaro, Prignano sulla Secchia, San Cesario sul Panaro, Savignano sul Panaro, Spilamberto, Sassuolo and Vignola, as well as a section of the provincial capital Modena in the province of Modena. All wines are made Lambrusco grass parossa (85%), as well as in any mixture Fortana. Malbo Gentile and others Lambrusco varieties (max. 15%) pressed....

The red grape variety comes from Italy, It is considered the aromatic tasting of the numerous Lambrusco varieties, Synonyms are Grappello Grasparossa, Lambrusco di Castelvetro and Scorzamara. The second was first in 1867 in the Castelvetro community in the region Emilia-Romagna mentioned. According to 2005 DNA analysis The Lambrusco Grasparossa and Lambrusco di Castelvetro, which had previously been considered independent, were recognized as identical. The late-ripening vine produces tannins, alcohol and full-bodied red wines with intense aromas. These are used for still wines and sparkling wines. The variety is mainly widespread in...

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