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Badia a Coltibuono - La Badia srl
Winery Wines

Red wine 2013 Chianti Classico DOCG Riserva, Badia a Coltibuono, Tuscany, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: Up to 25.00 €
Organic labeling: Organic wine
Bottle closue: Natural cork
Maturing: stainless steel and large barrel
Registration number : #BC-L170169

Wine Review Report :

Last reviewed: 25 September 2018

DOCG area for red wine in the Italian region Tuscany, This compared to the "normal" Chianti a level higher wine comes from the classic, dating back to 1716 from the Medici family coming Grand Duke Cosimo III. (1642-1723) defined zone, which was then much smaller. In 1932, other areas or communities were added and completed the current area. The very wooded area covers 70,000 hectares, but only 7,000 hectares are used for viticulture. The suburbs of Florence are in the north, the Chianti mountains in the east, the rivers Pesa and Elsa in the west and Siena in the south the border. The round 70 kilometer wine route "Via Chiantigiana" connects the two...

The red grape variety comes from Italy, There are more than 80 synonyms attesting to the age and wide distribution, especially in the country of origin. Some are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Liliano, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Nero, Nerello Campotu, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio, Sangiovese di Lamole, Sangiovese di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese Grosso,...

The red grape variety comes from Italy, Synonyms are Albana Nera, Aleatico di Spagna, Brunellone, Canaiolo Romano, Ciliegino, Ciliegiolo di Spagna, Ciliegiolo Nero, Ciliegiona Nera, Ciliegioulo Nero, Ciliegiulo, Ciliegiuolo, Ciligiolo Nero, Criminese, Mazzèse, Riminese, Riminese ad Uva Rossa, Riminese di Color di Potercole, Riminese Noire, Sangiovese Polveroso and Sangiovese Polveroso Bonechi. The variety was first introduced towards the end of the 16th century by the Italian agronomist Giovanni Soderini (1526-1596) as Ciriegiuolo Dolce in the Tuscany mentioned. The (and so far unproven relations with Spanish varieties) also refutes the...

Synonym (also Colore) for the grape varieties abrusco and Colorino del Valdarno; look there.
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