The estate is located in the municipality of Obermixnitz-Weitersfeld in the Lower Austrian wine region Weinviertel
, In addition to viticulture, cereals and edible potatoes have also been cultivated with organic farming since 1995. The company is now run by Ernst and Eleonora Reinthaler, who are supported by his son Stefan after his training in Klosterneuburg
and internship in Australia. The vineyards are planted with the white varieties Grüner Veltliner, Rheinriesling, Welschriesling, Muskateller and Chardonnay, as well as with the red varieties Zweigelt, Blauburger and Blauer Portugieser. Viticulture was converted to organic farming in 2006. Count among the premium wines Selection Manhartsberg (Grüner Veltliner) and Chardonnay selection Manhartsberg. If the weather is suitable, an ice wine is also made. Veltliner brandy, red wine liqueur, grape juice and apple juice are also produced. The winery is a member of the Manhartsberger winemaker association.