The estate is located in the municipality Obermixnitz-Weitersfeld in the Lower Austrian wine region Weinviertel
, In addition to viticulture, cereals and food apples are being cultivated since 1995 with organic farming. The company is run today by Ernst and Eleonora Reinthaler, who are supported by his son Stefan after his apprenticeship in Klosterneuburg
and internship in Australia. The vineyards are planted with the white varieties Grüner Veltliner, Rheinriesling, Welschriesling, Muscat and Chardonnay, as well as with the red varieties Zweigelt, Blauburger and Blauer Portugieser. Viticulture was converted in 2006 to organic farming. Among the premium wines count Selection Manhartsberg (Grüner Veltliner) and Chardonnay Selection Manhartsberg. In weather-appropriate years, an ice wine is also pressed. Veltliner brandy, red wine liqueur, grape juice and apple juice are also produced. The winery is a member of the winegrower association Manhartsberger Winzer.