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The "Bioweingut Diwald" is located in the municipality Großriedenthal in the Lower Austrian wine region Wagram, The time-honored, traditional farmhouse dates back to the 13th century. The company was...
Name: Bio Weingut Diwald
Area: Wagram
Vineyard: 20 ha
Owner: Martin Diwald
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0.75 L
2016 Wagram Goldberg Riesling off-dry
Translate to English Editor note: Etwas vegetabiler und hefiger, auch zart erdiger Kernobst-Zitrusduft. Schlanke, zartsüße Frucht, wie...
0.75 L
2016 Wagram Riesling dry Fuchsentanz
Translate to English Editor note: Kräuterig-pflanzlicher und etwas mineralischer Duft mit feinen gelbfruchtigen und noch leicht hefige...
0.75 L
2015 Wagram Eisenhut Riesling dry
Translate to English Editor note: Etwas getrocknet-pflanzlicher, nussiger und hefiger Duft nach reifen gelben Früchten mit wachsigen S...
0.75 L
2016 Wagram Grossriedenthal Grüner Veltliner dry Löss
Translate to English Editor note: Klarer, eher kühler, fein-vegetabiler Kernobstduft mit Steinobstaromen und einem Hauch Pfeffer. Reif...
0.75 L
2016 Wagram Goldberg Grüner Veltliner dry
Translate to English Editor note: Kräuteriger und ziemlich mineralischer Duft mit herben gelbfruchtige, erdigen, etwas vegetabilen und...
0.75 L
2015 Wagram Altweingarten Grüner Veltliner dry
Translate to English Editor note: Getrocknet-pflanzlicher bis kräuteriger, auch etwas tabakiger und ziemlich mineralischer Duft mit ge...
The "Bioweingut Diwald" is located in the municipality Großriedenthal in the Lower Austrian wine region Wagram, The time-honored, traditional farmhouse dates back to the 13th century. The company was built by Hans Diwald, one of the Austrian Biopioniere, and his wife Paula. Today the company is managed by son Martin Diwald. The vineyards cover 20 hectares of vineyards, among others in the vineyards Old Vineyards, Eisenhut, Goldberg and thief's nest. They are planted with the white varieties Grüner Veltliner, Riesling, Chardonnay and Frühroter Veltliner , as well as with the red varieties Zweigelt, Cabernet Sauvignon, Blaufränkisch and Pinot Noir.

Since the beginning of the 1980s, it has become consistent Organic viticulture practiced. These include, among other things, soil fertilization with compost from horse manure and rape, as well as a year round greening, It will be exclusive Organic wines generated, the certification is carried out by SGS Austria, When fermenting no pure culture yeasts are used, but it is in principle a spontaneous fermentation using vineyard-owned yeasts. The premium wines include Grüner Veltliner Alte Weingarten, Grüner Veltliner Goldberg and Riesling Eisenhut. The winery is a member of the "Club European Bioweingüter".
Bio Weingut Diwald Region: Wagram Lower Austria/Niederösterreich Austria
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