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The "Bio-Weingut Geyerhof" is located in the village of Furth near Göttweig in the wine-growing region Kremstal (Lower Austria). The farm was first mentioned in the 12th century, the history of the Ge...
Name: Bio-Weingut Geyerhof
Area: Kremstal
Vineyard: 17 ha
Owner: Ilse & Josef Maier
Wine Maker: Ilse Maier
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Bio-Weingut Geyerhof, Furth bei Göttweig is not a member of Wein‑Plus yet.

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0.75 L
2016 Kremstal DAC Goldberg Riesling dry ÖTW Erste Lage
28.40 €
Translate to English Editor note: Leicht süßlicher, etwas gelb-gewürziger und kräuteriger Duft nach teils kandierten gelben Früchten m...
0.75 L
2016 Kremstal DAC Kirchensteig Riesling dry ÖTW Erste Lage
20.80 €
Translate to English Editor note: Recht feste, deutlich vegetabile Nase mit ruhigen gelbfruchtigen, etwas wachsigen, floralen und kräu...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Kremstal DAC Steinleithn Grüner Veltliner Reserve dry ÖTW Erste Lage
17.30 €
Translate to English Editor note: Kühle, geschliffene, pflanzliche Nase mit hellen gelbfruchtigen Noten, floralen und hefigen Spuren,...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Kremstal DAC Gaisberg Grüner Veltliner Reserve dry ÖTW Erste Lage
17.30 €
Translate to English Editor note: Deutlich pflanzliche bis kräuterige und leicht florale Nase mit gelbfruchtigen Noten, ein wenig Pfef...
0.75 L
2016 Kremstal DAC Grüner Veltliner dry Wild Wux
Translate to English Editor note: Kräuterig-pflanzlicher und etwas floraler, auch zart speckiger und merklich pfeffriger Duft nach har...
0.75 L
2007 Kremstal Johannisberg Riesling dry
Translate to English Editor note: Entwickelter Duft nach eingemachtem und kandiertem Steinobst mit zarten Karamell- und Honigtönen. Kl...
The "Bio-Weingut Geyerhof" is located in the village of Furth near Göttweig in the wine-growing region Kremstal (Lower Austria). The farm was first mentioned in the 12th century, the history of the Geyer family goes back to the 16th century. By passing the farm on a female line, the surname has often changed. Ilse Maier had already acquired practical knowledge during the school holidays in German and French wineries. She studied at the University of Natural Resources and Applied Life Sciences in Wien and graduated with her diploma thesis on the Argentine viticulture. Returning from her trip abroad, she joined the family business. Her sister Christine moved to the winery with her marriage Nikolaihof, After his marriage in 1988 with Josef Maier, it was decided to convert organic-organic viticulture for the then five-hectare farm and consistently implemented.

The vineyards today comprise 19 hectares of vineyards in the Kremstaler Rieden Gaisberg, Goldberg, High Rain, Johannisberg, Kirchensteig, Sprinzenberg and Steinleithn. They are planted to 80% with the white varieties Grüner Veltliner, Riesling, Pinot Blanc and Chardonnay, and to 20% with the red variety Zweigelt. The premium wines include Riesling and Grüner Veltliner with different vineyard names. Every year around 80,000 bottles of wine are produced. The winery is a member of the vintners associations 11 women & their wines, Club of European Organic Wineries and Traditionsweingüter Austria,
Bio-Weingut Geyerhof Region: Kremstal Lower Austria/Niederösterreich Austria
One of the best producers of the country
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