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Bio-Weingut Geyerhof
Winery Wines

2007 Kremstal Ried Johannisberg Riesling trocken, Lower Austria/Niederösterreich, Austria

Translate to English Entwickelter Duft nach eingemachtem und kandiertem Steinobst mit zarten Karamell- und Honigtönen. Klare, geschliffene, reife Frucht, recht saftig, Kandisnoten und wieder ein wenig Honig und Karamell, lebendige, feine Säure, nachhaltig, einen Hauch wachsig, kräuterig-pflanzliche Spuren, herb-mineralisch im Hintergrund, hat Kraft, aber auch Biss, sehr guter, saftiger Abgang mit Zug.

Best to drink: Bis 2017+. What our ratings mean

Last reviewed: 18 March, 2015
Type: Weißwein(White wine)
Quantity: 0.75 L
Alcohol content: 13.5%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Bottle closure: Natural cork
Variety: Riesling
Registration number: L/N2253/08
wein.plus rating: very good (89 WP)
Last reviewed: 15 March, 2014
Best to drink: Bis 2016+.
Editor note: Translate to English Vegetabiler und leicht erdiger, dazu eine Spur floraler Duft mit süßlichen Aromen von reifem Kern- und Steinobst, Zitrusfrüchten, kräuterigen Aromen, zart karamelligen Anklängen und Mineralik. Klare, süßlich-saftige, sehr reife Frucht im Mund, etwas Karamell und Kandis, feine, dabei straffe Säure, kraftvoll am Gaumen, dicht und nachhaltig, im Hintergrund viel herbe, erdige Mineralik, gewinnt mit Luft noch an Spannung, auch im sehr guten, leicht würzigen Abgang ziemlich mineralisch, dabei süßlich-saftig, mit gewissem Schmelz und leichter Alkoholwärme. In ausgezeichneter Form.
wein.plus rating: very good (87+ WP)
Last reviewed: 21 January, 2009
Best to drink: 2009-2012+.
Editor note: Restrained and rather closed nose, stone fruit, quite deep with mineral and earthy notes, floral traces. Fairly tranquil on the palate, quite complex, again has some depth, persistent, preserved stone fruit, notes of partly candied and partly dried apples, vegetal and some more mineral notes, still rather closed, not totally dry, delicate spicy and earthy notes on a good, long finish.
wein.plus rating: very good (87+ WP)
Last reviewed: 7 May, 2008
Best to drink: Bis 2012+.
Editor note: Partly dried citrus fruit and partly candied pomaceous and stone fruit on the nose, herbaceous and mineral notes, spicy with some lactic and volatile notes. Juicy, slightly sweetish fruit on the palate, elegant, lively acidity, light spicy vegetal notes, some more candied fruit, mineral notes, light tannic touch, good persistence, quite full-bodied and quite creamy, medium depth and length.

The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...

The federal state of Lower Austria with its capital St. Pölten (until then Vienna), elected by popular vote since 1986, is located in the east of Austria. With an area of...

The Federal Republic of Austria in Central Europe with its capital Vienna covers 83,883 km² and is divided into nine federal states. The neighbouring countries are...

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