currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Light nutty oak on the nose, ripe yellow fruit, vegetal, earthy and mineral aromas, peppery traces, whiff of soup greens. Ripe, fairly juicy, bone dry fruit on the palate, nutty, vegetal, earthy and mineral notes, light oak again, very elegant acidity, vegetal, herbaceous and light floral notes, persistent, some depth, slightly noticeable warm alcohol, but als has cool mineral notes, some grip, quite complex, very good firm, juicy, spicy finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |