currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Light nutty oak on the nose, ripe yellow fruit aromas, vegetal and earthy traces. Ripe, creamy, partly candied but also dry fruit on the palate, vegetal, herbaceous and floral traces, hint of red berries, moderate acidity, light tannic grip, yeasty notes, touch of light nutty oak, good persistence, full body, noticeable high alcohol, nutty notes and some acid bite on a very good, fairly firm, but also creamy, alcoholic finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |