currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Firm, fairly polished nose, nutty and light herbaceous notes, hint of tobacco, mixed berries and cherries, light earthy notes, hint of juniper, peppery spice. Clear, firm, juicy, fairly cool fruit on the palate, light acid bite, youthful, generally well integrated tannins, more nutty and herbaceous notes, touch of juniper, fairly good persistence, full-bodied, but also very fresh and lively, peppery traces, hint of tobacco, still young, some depth, salty mineral traces on a very good, juicy, spicy finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |