currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Astringent, somewhat earthy and nutty-woody scent of partially cooked black berries with tobacco and slightly dried herbal notes. Astringent, rather slender fruit in the mouth, earthy and planty notes, present, somewhat drying tannin and noticeable acid bite, certain persistence, passable, slightly dusty finish with bitterish wood and metallic nuances.
The red grape variety originates from Georgia; the name means "dyer" (dyer grape). Synonyms are Atenuri Saperavi, Didi Saperavi, Krasilshik, Meshketi, Meshkuri Saperavi, Obchuri...
The region with the capital Telavi is located in the east of Georgia. It covers 12,300 square kilometres on the southern slopes of the Greater Caucasus. It is the most important and...
The state of Georgia (Georgian: Sakartvelo) in the Near East) with the capital Tbilisi covers 69,700 km² (including Abkhazia and South Ossetia) and 57,215 km² (excluding). The former...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |