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Buganza Renato Azienda Agricola
Winery Wines Files 10

Red wine 2008 Langhe DOC, Piedmont, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: Up to 20.00 €
Bottle closue: Natural cork
Maturing: barrique and large oak barrel
Registration number : #BR-LL81/11

Wine Review Report :

Wein-Plus rating: Good (84 WP)
Last reviewed: 8 July 2014
Editor note: Translate to English Entwickelte, etwas oxidative, deutlich getrocknet-kräuterige Nase nach schwarzen und etwas säuerlichen roten Beeren mit Kirschnoten, Teer, Unterholz, Laub, einer Spur Pfeffer sowie welk-floralen Nuancen. Gereifte Frucht im Mund, zartsaftig, etwas gedeckt und antrocknend am Gaumen, erdige Noten, ein wenig welkes Laub und getrocknete Blüten, leicht staubiges Tannin, nicht ewig tief, mittlere Kraft, recht guter, etwas gedeckter Abgang. Sollte bald getrunken werden.
Wein-Plus rating: 85 WP
Last reviewed: 5 July 2012
Editor note: Translate to English Leicht säuerlicher und etwas gewürziger Duft nach eingemachten Sauerkirschen und gemischten Beeren mit leicht rauchigen und erdig-mineralischen Tönen sowie leicht vegetabilen Aromen. Recht saftige, zart säuerliche Frucht im Mund, altholzige und erdige bis mineralische Töne, etwas sandiges, leicht trocknendes Tannin, Kraft und gewisse Nachhaltigkeit am Gaumen, nicht ewig tief, guter, herber Abgang.

Term for the famous hilly landscape north and south of the city of Alba (province of Cuneo) in the northwest Italian region Piedmont, which is also romanticized as the "heart of Piedmont". It lies between the upper Po Valley near Turin and the Ligurian Alps and extends over the two provinces of Cuneo and Asti, The area is bordered by the two rivers Tanaro and Bormida. The Langhe is divided into the three areas Bassa Langa (lower Langa) with mainly viticulture, Alta Langa (upper Langa) with hazelnut cultivation and the Langa Astigiana region, which is famous for its truffle cultivation.

Langhe vineyards
By Helge Høifødt - Own work , CC BY-SA 3.0 , Link

The gentle ridges rise up...

The red grape variety comes from Italy, The name may be derived from "Berberis", an alcoholic drink made from barberry berries with a similarly sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blaue Barbera, Gaietto, Nigruia, Lombardesca and Ughetta. Despite apparently...

The red grape variety comes from Italy, The around 100 Synonyms testify above all to the old age and the wide distribution of the vine. The most important are numerous names with Nebbiolo and supplementary names such as Nebbiolo del Piemonte, Chiavennasca, Lampia, Marchesano, Michet, Picotender, Picotendre, Picotendro, Picotèner, Picotenero, Picoutendro, Picoutendro Maschio, Picoutener, Picutener, Poctenerent, Pugnet , Spana, Spana Commune, Spanna, Spanna Grossa and Vercelli. Despite apparently suggesting synonyms or morphological or name similarities not to the varieties Chatus (Nebbiolo di Dronero, Nebbiolo Pairolè),...

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In the wine guide you will find
currently 138 085 Wines and 23 905 Producers, including 1 612 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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