currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Cool, slightly smoky nose, cherries and black berries, some cedar wood and prominent mineral notes. Very juicy, pure fruit, roasted, spicy oak in the background, integrated tannins, floral nuances, persistent on the palate, very well balanced, more mineral notes, good finish.
The red grape variety originates from Italy. Synonyms or varieties are Balsamea, Balsamina, Barzemin, Berzamino, Borgogna, Marzemina Cenerenta, Marzemina di Napoli, Marzemina Nera,...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
DOC area for red wine in the Italian region of Lombardy. The zone covers five hectares of vineyards in the municipalities of Brescia, Cellatica, Collebeato, Gussago and...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |