currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Herber, erdiger und getrocknet-pflanzlicher bis tabakiger Duft mit rot- und schwarzbeerigen Tönen und ein wenig Kartoffelschalen. Schlanke, herbe, verhaltene Frucht, deutlich pflanzlich und erdig, präsente Säure und leicht grobe Perlage, wieder Kartoffelschalen im Hintergrund, ein wenig rau, ordentlicher Abgang mit, kühler Frucht und Biss.
The Italian term (also Lambrusca) means "wild vine". The Roman author Cato the Elder (234-149 BC) already mentioned a Lambrusco variety and called it "Trecenaria" (three hundred) because...
Frequent component of grape variety names or synonyms (also Grapello, Gropello, Groppella) in Italy (three "Grappello varieties" are also listed due to the similarity of names). The...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |