currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Light nutty notes on the nose, hint of caramel, ripe pomaceous fruit, earthy and mineral notes, hint of tobacco. Ripe, creamy fruit on the palate, light nutty notes, touch of yellow spice and tobacco, very elegant acidity, integrated tannins provide moderate grip, hint of oak, good substance and persistence, mineral notes in the background, peppery traces, compact structure, very good, firm, ripe, spicy, juicy, mineral finish. In excellent condition, does not show its age at all.
Synonym for the grape varieties Cabernet Sauvignon and Sauvignon Blanc; see there.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
The white grape variety originates from France. There are around 120 synonyms, which indicate the vine's great age and worldwide distribution. The most important ones, grouped...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |