currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Vegetabiler und leicht erdiger Duft mit verhaltenen, herben und säuerlichen Noten gemischter Beeren, ein wenig Suppenkräutern und welk-floralen Tönen. Säuerliche Frucht im Mund, vegetabile, nussige und schokoladige Noten, leicht trocknendes Tannin, erdige Töne und ein wenig Suppenkräuter im Hintergrund, nicht sehr tief, gewisse Nachhaltigkeit, ordentlicher, herber, wieder trocknender Abgang.
The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...
The red grape variety is a new cross between Merlot x Teroldego according to a DNA analysis carried out in 2013. The paternity of...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
Frequent component of grape variety names or synonyms (also Grapello, Gropello, Groppella) in Italy (three "Grappello varieties" are also listed due to the similarity of names). The...
The red grape variety originates from Italy. Synonyms or varieties are Balsamea, Balsamina, Barzemin, Berzamino, Borgogna, Marzemina Cenerenta, Marzemina di Napoli, Marzemina Nera,...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |