currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, very slightly greasy and dried herbaceous nose, predominantly black berries, earthy-mineral and some nutty-woody notes. Ripe, firm, juicy fruit, some cocoa and more herbaceous notes on the palate, earthy and salty mineral notes, fine sandy, slightly astringent tannins, light acid bite, good persistence and substance, peppery notes in the background, rather undeveloped, very good, quite juicy finish with cedar nuances.
The red grape variety originates from Italy. Synonyms are Caccione Nero, Cagnina, Canaiolo, Canaiolo Toscano, Canajolo Nero, Canaiolo Romano, Canajuola, Canina, Cannaiola di Marta,...
Synonym for the grape varieties Malvasia Nera di Basilicata, Malvasia di Casorzo, Malvasia Nera di Brindisi...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |