currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Slightly cedar, toasty and dried herbaceous scent of more black than red berries with cherry notes, plum tones, a hint of liquorice, dried flowers and pepper. Ripe, partly preserved, juicy fruit, a little toasty and tobacco wood, ethereal notes, fine sandy tannin, has power, dark chocolate and liquorice on the palate, a little salt, hints of citrus zest, very good, quite firm, sweetish and juicy finish with bite
The red grape variety originates from Italy. Synonyms are Caccione Nero, Cagnina, Canaiolo, Canaiolo Toscano, Canajolo Nero, Canaiolo Romano, Canajuola, Canina, Cannaiola di Marta,...
Synonym for the grape varieties Malvasia Nera di Basilicata, Malvasia di Casorzo, Malvasia Nera di Brindisi...
Synonym (also Colore) for the grape varieties Abrusco and Colorino del Valdarno; see there.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |