currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Slightly dissolute but typical aromas of blackberries and cherries, reductive and light lactic notes, some smoked bacon and black pepper. Quite rustic on the palate, with slightly bitter but ripe tannins, also has light roasted aromas, spicy, medium body, restrained red berry fruit, fairly substantial, but slightly lacking in contours, attractive finish.
The red grape variety originates from France. There are over 80 synonyms that testify to its great age and worldwide distribution. The most important from a historical perspective are...
Switzerland 's third largest canton, with Sion as its capital. In 2007, scientists from the University of Basel discovered that vines were already cultivated here between 800 and 600...
Switzerland (German "Schweizerische Eidgenossenschaft", French "Confédération suisse", Italian "Confederazione Svizzera", Romansh "Confederaziun svizra") with its capital Bern in...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |