The cooperative is located in the municipality of Capçanes in the north of Spain Catalonia, It was founded by five families in 1933. For around 50 years yield as bulk wines sold to other companies and from 1980 even all cellar technology was discontinued and only the grapes were marketed. In 1995 it started kosher wine to produce for the Jewish community in Barcelona, and therefore invested in cellars and equipment. After studying in Geisenheim visited the German one year later oenologist Jürgen Wagner the cooperative and was hired as the person responsible for cellar technology and marketing. And that was when the big change began. Pere Pelleja is responsible as managing director.
The vineyards cover a total of 280 hectares of vineyards at 500 meters above sea level in the province Tarragona which are divided into many small parcels. It will be the red wine varieties Garnacha Tinta. Merlot. Syrah. Cabernet Sauvignon, Samsó ( mazuelo ) Tempranillo and Pinot Noir, as well as the white wine varieties Carignan Blanc. Garnacha Blanca and Macabeo cultured. The product range includes around 25 different wines, which are expanded in steel tanks, wooden barrels or in barriques, depending on the type of wine. Among the DO names Catalunya and Montsant red wines, white wines, rosé wines and traditional fortified wines are produced. It gives way too ecological Guidelines produced Organic wines and filled in cardboard containers Bag-in-box wines, The flagship is the red wine "Cabrida" matured in new French barriques for 12 months, which is made from Garnacha Tinta vines that are over 100 years old with extremely low yields at only 15 to 18 hl / ha. The wines are exported to 40 countries. Olive oil with the brand name "Mas Donis" is also produced.