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Champagne Piollot

France Champagne

Winery Wines
The French winery "Champagne Piollot Père & Fils" is located in the commune of Polisot (Aube) in the Champagne, The company was founded by Athanase Piollot (1817-1906). Today he is led by Robert and...
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For a classification of this winery we currently lack sufficient current samples
Champagne Piollot, Polisot is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2013 Champagne AOC Brut Nature Les Gravelées Rosé
Translate to English Editor note: Kühle, etwas nussige, fein-vegetabile und ein wenig getrocknet-pilzige Nase mit tabakigen, unterholz...
0.75 L
2012 Champagne AOC Brut Nature Les Gravelées Rosé
Translate to English Editor note: Hefiger und deutlich fruchtiger, rotbeeriger und ganz zart floraler Duft mit feinen Kernobst- und Zi...
0.75 L
2013 Champagne AOC Brut Nature Colas Robin
Up to 35.00 €
Translate to English Editor note: Kühler, deutlich hefiger, auch leicht nussiger Duft mit sehr feinen, hellen gelbfruchtigen Noten, et...
0.75 L
2011 Champagne AOC Brut Nature Champs Rayés
Up to 35.00 €
Translate to English Editor note: Kühler, hefiger, etwas nussiger und zart pflanzlicher Duft mit Zitrusaromen und etwas Apfel und hell...
0.75 L
Champagne AOC Dosage zero - no dosage Come des Tallants
Up to 30.00 €
Translate to English Editor note: Deutlich hefiger, auch nussiger und etwas getrocknet-pflanzlicher Duft mit Zitrus- und Apfelaromen s...

The French winery "Champagne Piollot Père & Fils" is located in the commune of Polisot (Aube) in the , The company was founded by Athanase Piollot (1817-1906). Today he is led by Robert and his son Roland Piollot. The vineyards cover 8.5 hectares, with the varieties Pinot Noir (62%), Chardonnay (20%), Pinot Blanc (11%), Pinot Meunier and Arbane are planted. These are partly very old vines selected by clone selection. In the vineyard will Organic (organic) viticulture combined with biodynamic Practiced methods. The operation is since 2014 of ECOCERT certified. The exclusively organic fertilization done with homemade compost (eg grape pomace). During the growth cycle will be very important foliage care placed. The fermentation takes place partly spontaneous with vineyard's own yeasts, The champagne mature on yeast for three to six years. There are also oversizes in Magnum (1.5 l) and Jeroboam (3 l) offered. Premium products include "Les Gravelées Rosé" (100% Pinot Noir, 3 years, 0 Dosage, unsulphured) and Colas Robin (100% Pinot Blanc, 3 years, 0 dosage).

Champagne Piollot Region: France Champagne
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currently 133 244 Wines and 23 871 Producers, including 1 402 classified producers.
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