The French winery "Champagne Piollot Père & Fils" is located in the commune of Polisot (Aube) in the , The company was founded by Athanase Piollot (1817-1906). Today he is led by Robert and his son Roland Piollot. The vineyards cover 8.5 hectares, with the varieties Pinot Noir (62%), Chardonnay (20%), Pinot Blanc (11%), Pinot Meunier and Arbane are planted. These are partly very old vines selected by clone selection. In the vineyard will Organic (organic) viticulture combined with biodynamic Practiced methods. The operation is since 2014 of ECOCERT certified. The exclusively organic fertilization done with homemade compost (eg grape pomace). During the growth cycle will be very important foliage care placed. The fermentation takes place partly spontaneous with vineyard's own yeasts, The champagne mature on yeast for three to six years. There are also oversizes in Magnum (1.5 l) and Jeroboam (3 l) offered. Premium products include "Les Gravelées Rosé" (100% Pinot Noir, 3 years, 0 Dosage, unsulphured) and Colas Robin (100% Pinot Blanc, 3 years, 0 dosage).