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Winery Wines
The French winery "Champagne Piollot Père & Fils" is located in the municipality of Polisot (Aube department) in the Champagne, The company was founded by Athanase Piollot (1817-1906). Today it is ru...
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Champagne Piollot, Polisot is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2013 Champagne AOC Brut Nature Les Gravelées Rosé
Translate to English Editor note: Kühle, etwas nussige, fein-vegetabile und ein wenig getrocknet-pilzige Nase mit tabakigen, unterholz...
0.75 L
2012 Champagne AOC Brut Nature Les Gravelées Rosé
Translate to English Editor note: Hefiger und deutlich fruchtiger, rotbeeriger und ganz zart floraler Duft mit feinen Kernobst- und Zi...
0.75 L
2013 Champagne AOC Brut Nature Colas Robin
Up to 35.00 €
Translate to English Editor note: Kühler, deutlich hefiger, auch leicht nussiger Duft mit sehr feinen, hellen gelbfruchtigen Noten, et...
0.75 L
2011 Champagne AOC Brut Nature Champs Rayés
Up to 35.00 €
Translate to English Editor note: Kühler, hefiger, etwas nussiger und zart pflanzlicher Duft mit Zitrusaromen und etwas Apfel und hell...
0.75 L
Champagne AOC Dosage zero - no dosage Come des Tallants
Up to 30.00 €
Translate to English Editor note: Deutlich hefiger, auch nussiger und etwas getrocknet-pflanzlicher Duft mit Zitrus- und Apfelaromen s...

The French winery "Champagne Piollot Père & Fils" is located in the municipality of Polisot (Aube department) in the , The company was founded by Athanase Piollot (1817-1906). Today it is run by Robert and his son Roland Piollot. The vineyards cover 8.5 hectares of vineyards with the varieties Pinot Noir (62%), Chardonnay (20%), Pinot Blanc (11%), Pinot Meunier and Arbane are planted. Some of them are very old vines selected by clone selection. In the vineyard Organic (organic) viticulture combined with biodynamic Methods practiced. The company has been in operation since 2014 ECOCERT certified. The exclusively organic fertilization is done with homemade compost (e.g. grape pomace). During the growth cycle will be of great value foliage care placed. The fermentation takes place in part spontaneous with vineyards yeasts, The champagne ripen on the lees for three to six years. There are also oversizes in Magnum (1.5 l) and Jeroboam (3 l) offered. Premium products include "Les Gravelées Rosé" (100% Pinot Noir, 3 years, 0 Dosage, unsulphurised) and Colas Robin (100% Pinot Blanc, 3 years, 0 dosage).

Champagne Piollot Region: France Champagne
One of the best producers of the country
In the wine guide you will find
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