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The estate is located in the municipality of Cantenac Margaux in the Médoc (Bordeaux). The origin lies in Château Boyd-Cantenac, parts of which were purchased in 1806 by the wine merchant John-Lewis B...
Name: Chateau Cantenac-Brown
Growing area: Bordeaux
Owner: Famille Simon Halabi
Manager: José Sanfins
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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
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0.75 L
2005 Margaux AOC Troisième Cru Classé
Translate to English Editor note: Röstige, fast etwas gebrannt wirkende Nase nach reifen schwarzen Beeren mit etwas Colanuss, Malz und...
0.75 L
2002 Margaux AOC Brio du Château Cantenac Brown
Editor note: Preserved blackcurrants on the nose, hint of cherries, some bell peppers and dried herbs, mineral no...
0.75 L
2003 Margaux AOC Brio du Château Cantenac Brown
Editor note: Ripe black berries and some plums on the nose, light vegetal and smoky notes. More ripe fruit on the...
0.75 L
2001 Margaux AOC Troisième Cru Classé
Editor note: Initially animal notes, rather stinky, then black berries, roasted oak and minerals. Clean, elegantl...
The estate is located in the municipality of Cantenac Margaux in the Médoc (Bordeaux). The origin lies in Château Boyd-Cantenac, parts of which were purchased in 1806 by the wine merchant John-Lewis Brown (see the story of how it was created). After its bankruptcy, it was bought in 1860 by the wine merchant Armand Lalande, who also owned the Château Léoville-Poyferré possessed. This replanted the vineyards and modernized the cellars. After several changes of ownership, the estate became the property of the insurance group in 1989 AXA who finally sold it to the Halabi family in 2005. In the Bordeaux Classification in 1855 it received third place (Troisième Cru Classé). The vineyards cover 42 hectares and are planted with Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The extremely long-lived red wine matures in 16 to 18 months in one third new barriques. The second wine is called "Brio du Château Cantenac Brown" (formerly "Château Canuet").
Chateau Cantenac-Brown Region: France Bordeaux
One of the best producers of the region
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currently 134 090 Wines and 23 844 Producers, including 1 453 classified producers.
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