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Chateau de Beaucastel

France Rhône

Winery Wines
The winery is located in the municipality of Courthézon on the southern Rhône, The origin dates back to the 17th century. It is already run by the fourth generation of the family Perrin. The brothers...
Name: Chateau de Beaucastel
Growing area: Rhône
Vineyard: 112 ha
Owner: Famille Perrin
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Tasted Wines

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For a classification of this winery we currently lack sufficient current samples
Chateau de Beaucastel, Courthézon is not a member of Wein‑Plus yet.

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0.75 L
1980 Chateauneuf du Pape AOC
Editor note: Firm nose, red and black berries, some leather, provencale herbs, paint, cherries with delicate flor...
0.75 L
2001 Chateauneuf du Pape AOC Hommage à Jacques Perrin
Editor note: Gripping, very intense nose, very young, absolutely pure, cherries, some partly dried black berries,...
0.75 L
2000 Chateauneuf du Pape AOC
Editor note: Intense deep nose, dark fruit, sour cherries, some black olives, leather and herbs. Very concentrate...
0.75 L
1999 Chateauneuf du Pape AOC Hommage à Jacques Perrin
Editor note: Very intense nose, concentrated and compact, very ripe dark fruit, intense spicy aromas, paint, mine...
0.75 L
1953 Chateauneuf du Pape AOC
Editor note: Smoky, roasted notes on the nose, some cocoa, floral notes, dried fruit and red fruit preserves. Qui...
0.75 L
1979 Chateauneuf du Pape AOC
Editor note: Very attractive, clean nose, red berry preserves with beguiling sweet spicy aromas. Firm structure,...
The winery is located in the municipality of Courthézon on the southern Rhone, The origin dates back to the 17th century. It is already run by the fourth generation of the family Perrin. The brothers Jean-Pierre and Francois Perrin have rigorously joined the Organic viticulture prescribed. The vineyards cover 119 hectares of vineyards. Of 69 hectares will be according to an old family recipe Châteauneuf-du-Pape produced next to that from the Château Rayas one of the best of the appellation. Two of the secrets are the low yield with a maximum of 30 hl / ha and the high age of the vines with over 50 years. The mash is steamed to 80 ° C after de-steaming to promote tannin extraction (see also mash heating ).

All 13 approved varieties come in the red wine, the proportion of Mourvèdre with 30% is relatively high. The other mix is ​​Grenache Noir (30%), Syrah (10%), Counoise (10%), Cinsaut, Muscardin and Vaccarèse (each 5%) and the remaining six varieties (5%). The fermentation takes place in traditional ashlar basins, there are none filtration, then the wine matures for two years in oak barrels. Also a white variant of 80% Roussanne and 20% Grenache Blanc is produced. On 50 acres will be one Côtes du Rhône "Coudoulet de Beaucastel Rouge" from the Grenache Noir, Mourvèdre, Syrah and Cinsaut varieties and a "Coudoulet de Beaucastel Blanc" from Bourboulenc, Marsanne, Viognier and Clairette varieties. The company is a member of the renowned Family Winery Association PFV (Primum Familiae Vini).

Chateau de Beaucastel Region: France Rhône
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