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Hungary has a very old viticulture culture, because wines from Sopron and Eger were already known in the 13th century. The Greeks led the viticulture in Hungary from the southeast the Danube and its tributary Tisza up and the Romans from the west across the Pannonian plain to Lake Balaton. In spite of Huns, Vandals, Goths, Tatars and Ottomans over many centuries, wine was always grown in this area. Even the Ottomans, who occupied most of the country for about 160 years, repressed despite alcohol ban Viticulture did not like to pay taxes, but development was hampered during this period. According to a rather legendary tradition Kaiser...
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