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Chateau Fortia

France Rhône

Winery Wines
The winery is located in the municipality Châteauneuf-du-Pape in the appellation of the same name on the southern one Rhône, It was first mentioned in 1763. At the beginning of the 19th century it was...
Name: Chateau Fortia
Growing area: Rhône
Owner: Familles Wackowiak, Pastre, Leroy
Managing Director: Pierre Pastre
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0.75 L
2003 Chateauneuf du Pape AOC
Editor note: Slightly subdued nose, with some ripe yellow fruit and mixed nuts. Tough and firm, lacks fruit and s...
0.75 L
2003 Chateauneuf du Pape AOC Tradition
Editor note: Slightly green, stalky nose, cherries and mixed berry preserves, floral notes. Soft, slightly jammy...
0.75 L
1998 Chateauneuf du Pape AOC
Editor note: Mature ripe berries, some persimmon fruit and chestnut purée, medium-intense nutty nose, very mature...
0.75 L
2000 Chateauneuf du Pape AOC
Editor note: Delicate smoky nose, cedar wood, wild red berries, spicy notes and lovage. Soft, round, juicy fruit,...
The winery is located in the municipality Châteauneuf-du-Pape in the appellation of the same name on the southern one Rhone, It was first mentioned in 1763. At the beginning of the 19th century it was owned by Hercule Paul de Fortia d'Ijrban, after whom it is named. In 1919, the lawyer Baron Pierre Le Roy de acquired it Boiseaumarié (1890-1967). In the 1920s, this defined the geographical limits of the later appellation and determined the idelaen grape varieties that are still valid today. He is considered the founder of the appeals system. Today the winery is run by his descendants. There is a maximum yield limit of 35 hl / ha for the Châteauneuf-du-Pape. The vineyards cover 30 hectares. Of these, 27 hectares are planted with the red varieties Grenache Noir (70%), Syrah (25%), Mourvèdre and Counoise, and 3 hectares with the white varieties Roussanne, Grenache Blanc and Clairette. The red wine is aged in barriques for 12 to 18 months.
Chateau Fortia Region: France Rhône
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