The enterprise lies in the municipality Hohenruppersdorf northeast of Wien
in the Lower Austrian wine-growing region Weinviertel
, The newcomer Christian Mrozowski was one of the best sports photographers in Austria and photo chief of the "sports magazine" in Wien
. The start in viticulture was made with a third hectare, today the vineyards already cover 5.5 hectares of vineyards in, for example, the vineyards Auflangen and Wartberg. They are planted with the white varieties Grüner Veltliner, Pinot Blanc, Chardonnay and Welschriesling, and the red varieties Zweigelt, Blauburger and Merlot. The management is strictly based on the organic wine criteria. The weak shoots are broken out and the leaves are kept high and airy until they reach optimal maturity. By thin out
in late summer, only the strongest grapes remain on the vine. The subsequent vinification is designed from hand-picking to removal for maximum protection. It is pressed at the Biohof Prasch, which also provide the space for the tanks. The premium wines include Grüner Veltliner Wartberg and the red wine cuvée "Ferdinand" (Zweigelt, Blauburger, Merlot).