currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Clear, firm nose, hint of bacon,black and a few red berries, light peppery traces, hint of dried herbs, earthy and mineral traces. Firmly structured, ripe, partly preserved fruit on the palate, nutty, spicy oak, touch of chocolate, hint of smoked bacon, fine, youthful tannins, coffee and some dark caramel, light peppery spice, noticeable high alcohol, good persistence, some depth, salty traces, more spicy oak and prominent chocolate on a very good, slightly jammy finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
Wine-growing community in the Carnuntum wine-growing region of Lower Austria. It was already mentioned in the 11th century as "Gotisprune" and named as a wine-growing municipality in...
One of the eight specific wine-growing districts in the Austrian province or generic wine-growing region of Lower Austria. In 1993, the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |