Winery Wines
The estate is located in the municipality of Poggibonsi in the district of Cinciano in the Chianti area (province of Siena) in the Italian region Toskana, From 1126 to 1900 it was owned by the Curia o...
Name: Cinciano
Growing area: Tuscany
Vineyard: 34 ha
Owner: Famiglia Garré
Managing Director: Claudio Antonelli
Wine Maker: Valerio Marconi
Oenologist: Stefano Porcinai
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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
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0.75 L
2012 Toscana IGT Pietra Forte
Up to 25.00 €
Translate to English Editor note: Fester, etwas teeriger und ledrig-animalischer Duft nach schwarzen Beeren und Trockenkräutern mit nu...
0.75 L
2014 Chianti Classico DOCG Gran Selezione
Up to 25.00 €
Translate to English Editor note: Rauchige, getrocknet-pflanzliche und leicht speckige Nase nach schwarzen Beeren, etwas roten Beeren...
0.75 L
2015 Chianti Classico DOCG Riserva
Up to 15.00 €
Translate to English Editor note: Deutlich animalischer Duft nach teils eingemachten dunklen Früchten mit erdigen, speckigen und getro...
0.75 L
2016 Chianti Classico DOCG
Up to 10.00 €
Translate to English Editor note: Herber Duft nach schwarzen Beeren und Kirschen mit nussig-holzigen, etwas erdigen und kräuterigen No...
0.75 L
2011 Chianti Classico DOCG Gran Selezzione
Translate to English Editor note: Ein wenig offene, grün-pflanzliche und leicht florale Nase mit säuerlichen Beerentönen sowie einer S...
0.75 L
2012 Chianti Classico DOCG
Translate to English Editor note: Recht herbe, getrocknet-pflanzliche bis tabakige und leicht erdige Nase nach roten und etwas schwarz...
The estate is located in the municipality of Poggibonsi in the district of Cinciano in the Chianti area (province of Siena) in the Italian region Tuscany, From 1126 to 1900 it was owned by the Curia of Florence. It was acquired by the current owner family in 1973 and is now managed by the siblings Ferdinando and Ottavia Garrè. Stefano Porcinai is responsible as an oenologist and Valerio Marconi as cellar master. The vineyards on typical Chianti Alberese soils (weathered sandstone) cover 33 hectares of vines, no grapes are bought. You are mostly with Sangiovese (various Clones ), as well as some Cabernet Sauvignon and Merlot. Experiments are being carried out with the white varieties Grechetto, Sauvignon (S. Blanc) and Viognier.

The selective hand picking takes place relatively late at the end of September. The DOCG Chianti Classico comes from a vineyard at 250 to 300 meters above sea level in southwestern direction, the Chianti-Classico Riserva with very low yields from the two over 40 year old vineyards Camponi and Lunghe. Both wines are made from 100% pure Sangiovese. The maceration is temperature-controlled in cement containers for up to ten days (with Riserva with post-mashing for five to seven days), the following malolactic fermentation spontaneously, as well as around eight months of aging (18 months for Riserva) in barrels with 25 to 50 hectoliters of Slavonian oak in a 100-year-old cellar.

The product range also includes various IGP Toscana in Rosato and Rosso, which are mainly cut from Sangiovese, Cabernet Sauvignon and Merlot and similarly vinified, as well as Bianco. The IGP red wines mature in French barriques. Up to 200,000 bottles of wine are produced annually, 70% of which are exported to the most important countries China and United States goes. Olive oil is also produced. The winery is a member of Consorzio del Chianti Classico, Enoclub and Fisar (Sommelier Association).
Cinciano Region: Italy Tuscany
One of the best producers of the region
In the wine guide you will find
currently 134 218 Wines and 23 829 Producers, including 1 452 classified producers.
Rating system About Their sources in Wine Guide Wine Samples


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