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Corteforte Azienda Agricola
Winery Wines

Red wine 2007 Valpolicella DOC Classico Superiore, Ripassato "Podere Bertarole", Veneto, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: Up to 15.00 €
Bottle closue: Natural cork
Maturing: Stainless steel and used barriques
Registration number : #CAA-L.V79

Wine Review Report :

Last reviewed: 31 January 2011
DOC area for red wines in the west of the Italian region Veneto, The area includes Cazzano di Tramigna, Cerro Veronese, Colognola ai Colli, Dolcè, Fumane, Grezzana, Illasi, Lavagno, Marano di Valpolicella, Mezzane di Sotto, Montecchia di Crosara, Negrar, Pescantina, San Martino Buon Albergo, San Mauro di Saline, San Pietro in Cariano, Sant'Ambrogio di Valpolicella, Tregnago and Verona in the province of Verona. The five municipalities Fumane, Marano di Valpolicella, Negrar, San Pietro in Cariano and Sant'Ambrogio di Valpolicella make up the area Valpolicella Classico with mostly terraced Documents. The sub-zone Valpolicella Valpantena includes a smaller area...

The red grape variety (also Nessuno Conosciuto) comes from Italy, The earliest mention dates from 1882. The few synonyms testify to this relatively short history. According to 2006 were done DNA analysis she is from a supposedly natural crossroads Corvina Veronese x unknown variety originated. The medium to late-ripening, very productive vine is resistant to most fungal diseases but prone to wood disease Esca, It produces colorful and acid red wines with a cherry flavor. The variety is mainly in the regions Veneto and Lombardy cultivated mainly as a blending partner for the varieties Corvina Veronese,...

The red variety comes from Italy, Synonyms include Brepon, Brepon Molinaro, Breppon, Breppon Molinaro, Molinara Ciara, Molinara Rada, Molinara Rossa, Molinaro, Mulinara, Rossanella, Rossara, Uva del Mulino, Uva Salà and Uva Salata. The name (mill) derives from the flour-dusted berries. She may not be named with the name Molinera be confused. The late-ripening vine is resistant to fungal diseases, It produces bright red, acidic red wines with relatively low levels alcohol content that almost exclusively serve as a blend. The variety is mainly in the region Veneto in the province of Verona, but also in the...

The red variety comes from Italy, Synonyms are Corbina (?), Corvinone, Corvinone Veronese and Cruinon. It may, despite seemingly suggestive synonyms or morphological Similarities do not match the varieties Corbina or (mglw. relatives) Corvina Veronese be confused. The late-ripening, high-yielding vine is prone to falseness mildew, It is suitable looseness of very good for drying the grapes or Recioto wines, She will be in Veneto grown where they are in the DOCG wines Bardolino and Valpolicella is allowed. In 2010, 930 hectares of vineyards were...
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