currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Firm and concentrated, dried-yellow-fruity, slightly vegetable, yeasty and slightly yellow-spicy fragrance with bacon-like notes, floral tones and clear minerality. Restrained, slightly warm, ripe fruit, partly dried up again, vegetal and delicately yeasty notes, fine, lively acidity, noticeable touch, lasting, has power and depth, much tart minerality in the background, still slightly covered, becomes fresher, juicier and even tighter with air, hardly developed yet, very good to long, firm, juicy, somewhat yeasty and very mineral finish
The Republic of France with its capital Paris covers 632,734 km². It is an intercontinental state in Western Europe with overseas territories. The national territory is located on all...
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Highest appellation in the French wine-growing region of Alsace, which is one class above the normal AOC Alsace. The designation is "Alsace Grand Cru" followed by an...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |