Winery Wines Files 10
Domaine Bott-Geyl
The traditional winery is located in the community of Béblenheim in the French region of Elsass. It was already founded in 1795 by Jean-Martin Geyl. Since 1993, the winery has been managed by Jean-Chr...
Name: Domaine Bott-Geyl
Foundation year: 1953
Address: Address 68980 Béblenheim, France
Growing area: Alsace
Vineyard: 15 ha
Owner: Jean-Christophe Bott
Wine Maker: Jean-Christophe Bott
Oenologist: Jean-Christophe Bott
Phone: Phone
Fax: Fax
Social Media:
Associations: Respekt Biodyn & Ecocert
Work time:
Cellar open every day except on Sunday and public holidays, open Saturday after Easter from 9 am to 11.30 am & from 2 pm to 5.30 pm. Appointment required for groups.
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Domaine Bott-Geyl, Béblenheim is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2016 Alsace AOC Pinot Gris "Les éléments"
90 WP - Excellent
Editor note: Fairly deep nose, nutty and herbaceous notes, prominent mineral notes, yellow fruit aromas, floral t...
0.75 L
2011 Alsace Grand Cru AOC Pinot Gris "Sonnenglanz"
89 WP - Very good
Editor note: Firm, deep, fairly tart nose, floral and earthy notes, hint of mushrooms and some yellow spice, prom...
0.75 L
2016 Alsace Grand Cru AOC Riquewihr Riesling "Schoenenbourg"
32.00 €
94 WP - Excellent
Editor note: Firm, fairly deep nose, still slightlyyeasty, partly candied citrus fruit and some stone fruit, ligh...
0.75 L
2017 Alsace AOC "Métiss"
9.70 €
84 WP - Good
Translate to English Editor note: Nussiger und leicht getrocknet-floraler Duft mit gelbfruchtigen Noten und leicht erdigen Tönen. Ganz...
0.75 L
2017 Alsace AOC Riesling "Les élements"
13.50 €
85 WP - Very good
Editor note: Tart nose, light vegetal and mineral notes, tranquil, light yellow fruit, yeasty traces, mineral not...

The traditional winery is located in the community of Béblenheim in the French region of Alsace. It was already founded in 1795 by Jean-Martin Geyl. Since 1993, the winery has been managed by Jean-Christophe Bott, who has gained practical experience in wineries in France, Germany and the New World. The vineyards cover 33 hectares at an altitude of 220 to 270 metres above sea level. They are spread over a total of 80 plots in seven municipalities. These are the Alsace Grand Cru sites Furstentum, Mandelberg, Schlossberg, Schoenenbourg, Sonnenglanz and Sporen, as well as the Lieux dits Burgreben, Clos des Trois Chemins, Grafenreben, Kronenbourg and Schloesselreben. The white wine varieties Gewürztraminer, Pinot Gris, Pinot Blanc, Muscat Blanc, Riesling and Chasselas, as well as the red wine variety Pinot Noir are cultivated.

The vines are selected by mass selection and cultivated with a high planting density of between 5,500 and 7,800 vines per hectare. They are cultivated in accordance with the rules of Biodynamic viticulture, which have been certified since 2002, with, for example, complete renunciation of fungicides, insecticides or weedkillers. Primarily, preventive measures are taken with the use of herbal tea (e.g. nettle), cow dung and cow horns meal. In winter, a short pruning is carried out to reduce the possible number of grapes on the vine. All processing is carried out according to minimalist rules with as few interventions as possible, in accordance with the principle that quality is created in the vineyard.

The primary goal is to express the typical aromas, fruit and terroir of the variety in the wines. After selective manual harvesting, the grapes are transported in 40 kg containers and gently processed in the cellar using the natural force of gravity. After gentle pressing, the musts are slowly fermented spontaneously with vineyard yeasts. Depending on the type of wine, the wines mature for a few months to several years in stainless steel or . The product range includes the lines Métiss (white wine cuvée), Eléments (varietal white wines), Galets Oligocène (red wine, 14 to 18 months in barrique)), Vandanges tardives(late harvest), Grains nobles wines), Jules Geyl (Pinot Blanc) and a Crémant.

Domaine Bott-Geyl Region: France Alsace
One of the best producers of the country
Wein‑Plus Member
In the wine guide you will find
currently 138 060 Wines and 23 905 Producers, including 1 611 classified producers.
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