The estate is located in the municipality of Calce in the department Pyrenees-Orientales in the French winegrowing region Roussillon, After practical experience in South Africa and France / Saint-Émilion im Château Canon-La-Gaffelière, Oenology study in Geisenheim and the Tärigkeit as a winemaker at the South Tyrolean winery manincor The company was founded in 2006 by Thomas Teibert from Ulm (Germany) and the Christ family.
The vineyards cover 14 hectares of vineyards on limestone with high stone, clay and iron oxide at the foot of the Pyrenees above Perpignan. It will be the white wine varieties Macabeo, Grenache Gris Garnacha Roja ) and Muscat Blanc, and the red varieties Carignan Noir ( mazuelo ), Grenache Noir ( Garnacha Tinta ) and Syrah cultured. These are in part very old vineyards with an average of 70 and some even over 100 years, in the traditional Goblet style be educated freestanding without support. The management takes place organically according to since 2011 certified rules of the Organic Association BIODYVIN.
By selective hand-picking and removal of individual berries of a grape, only ripe and healthy grapes are processed. All wines will be spontaneous fermented. Depending on the type of wine, fermentation and aging takes place in steel tanks, concrete tanks or wooden barrels of various sizes (500, 600, 1200 and 2000 l). The white wines are stored on the long , The red wine grapes are partially destemmed but not squeezed and go through one maceration, There is little use of sulfur, The product range includes various IGP wines, The premium wines include the white wine "Le Patriot" (Muscat Blanc, Macabeo) and the red wine "L'Esprit de l'Horizon" (Carignan Noir, Syrah). Every year, up to 30,000 bottles of wine are produced.