The estate is located in the municipality of Calce in the department Pyrenees-Orientales in the French wine region Roussillon, After practical experience in South Africa and France / Saint-Émilion in Château Canon-La-Gaffelière, Enology studies in Geisenheim and the frenzy as a cellar master at the South Tyrolean winery manincor The company was founded in 2006 by Thomas Teibert from Ulm (Germany) and the Christ family.
The vineyards cover 14 hectares of vineyards on limestone gravel with a high proportion of stone, clay and iron oxide at the foot of the Pyrenees above Perpignan. It will be the white varieties Macabeo, Grenache Gris ( Garnacha Roja ) and Muscat Blanc, as well as the red wine varieties Carignan Noir ( mazuelo ), Grenache Noir ( Garnacha Tinta ) and Syrah cultured. Some of them are very old vines with an average of 70 and some even over 100 years, in the traditional Goblet style be raised free-standing without support. The management takes place organically according to the rules of the BIODYVIN organic association, certified since 2011.
By selective hand picking, including the removal of individual berries from a grape, only ripe and healthy grapes are processed. All wines will be spontaneous fermented. Depending on the type of wine, fermentation and expansion take place in steel tanks, concrete tanks or wooden barrels of various sizes (500, 600, 1200 and 2000 l). The white wines are stored for a long time , The red wine grapes are partly peeled off but not crushed and go through one maceration, There is little use of sulfur, The product range includes several IGP wines, The premium wines include the white wine "Le Patriot" (Muscat Blanc, Macabeo) and the red wine "L'Esprit de l'Horizon" (Carignan Noir, Syrah). Up to 30,000 bottles of wine are produced annually.