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Domaine Gauby

France Roussillon

Winery Wines
The estate is located in the municipality of Calce in the French region Roussillon, The owner Gérard Gauby is considered an icon of the area and the best winemakers in southern France. The vineyards...
Name: Domaine Gauby
Growing area: Roussillon
Vineyard: 40 ha
Manager: M. Gauby
Managing Director: M. Gauby
Wine Maker: Lionel Gauby
Oenologist: Lionel Gauby

Wines These wines from Domaine Gauby were reviewed by our wine tasting team

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For a classification of this winery we currently lack sufficient current samples
Domaine Gauby, Calce is not a member of Wein‑Plus yet.

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0.75 L
2002 Côtes Catalanes, Domaine de l'Orri
Translate to English Editor note: Herber, fein-pflanzlicher bis kräuteriger, etwas hefiger und mineralischer Duft mit sehr feinen nuss...
0.75 L
2010 Côtes Catalanes, Les Calcinaires
Translate to English Editor note: Herber, nussiger, etwas vegetabiler, gewürziger und eine Spur karamelliger Duft mit Kernobstaromen,...
0.75 L
2008 Côtes Catalanes, Coume Gineste
Translate to English Editor note: Lebhafter und frischer, geschliffener, hefiger Duft nach teils kandierten Zitrusfrüchten und Quitten...
0.75 L
2009 Côtes du Roussillon Villages AOC, Vieilles Vignes
Translate to English Editor note: Relativ kühler, etwas säuerlicher und auch leicht flüchtiger Kirschduft mit Aromen schwarzer und rot...
0.75 L
2010 Côtes du Roussillon Villages AOC, Les Calcinaires
Translate to English Editor note: Reduktive, ziemlich animalische Nase nach schwarzen Beeren und etwas Kirschen mit vegetabilen Noten....
0.75 L
2009 Côtes du Roussillon Villages AOC, Muntada
Translate to English Editor note: Noch ziemlich animalische, fast reduktiv wirkende Nase mit pflanzlichen Noten, Aromen eingemachter r...

Sources for end consumers in "USA" List of sources where you can buy wines of Domaine Gauby

The estate is located in the municipality of Calce in the French region Roussillon, The owner Gérard Gauby is considered an icon of the area and the best winemakers in southern France. The vineyards cover 42 hectares of vineyards. After turning to biological methods, the beginning followed in the end in 1999 Biodynamic viticulture, In the meantime, Gérard Gauby is one of the world's most important proponents of this philosophy. His maxim is: "I really do not want to save anything other than what I have created in the vineyard in the basement" . Fermentation takes place in large wooden fermentation tanks and concrete tanks. Depending on the condition of the grapes, it is intuitively decided whether the containers are open or closed. Only vineyard-owned yeasts are used. The spontaneous fermentation takes place very slowly and thus allows an extraction of the finest ingredients of the grapes. Afterwards the wine stays on the ,

The expansion is largely in new, large wood-based, the use of new was greatly reduced. It is done with minimal use of sulfur worked. The long-lasting wines have a tremendous share of total extract, The flagships of the house are AOC red wines Côtes du Roussillon-Villages, These are "La Muntada" (young Syrah and old Grenache Noir and Mourvèdre vines), "Les Calcinaires" (Grenache Noir, Carignan, Syrah and Mourvèdre) and "Vieilles Vignes Rouge" (from over 50 year old vines Grenache Noir, Carignan Noir, Syrah and Mourvèdre). Most wines are considered Côtes du Roussillon bottled, these are for example the "Les Rocailles" in white (Maccabeu, Grenache Blanc, Grenache Gris) and red (Grenache Noir, Mourvèdre, Carignan Noir). There is also one Muscat de Rivesaltes, as well as land wines IGP Côtes Catalanes,

Domaine Gauby Region: France Roussillon
In the wine guide you will find
currently 128 653 Wines and 23 717 Producers, including 1 352 classified producers.
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