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Domaine Henri Bourgeois

France Loire

Winery Wines
The estate is located in the commune of Chavignol in the Cher department on the upper French Loire, The traditional family has been wine-growing for ten generations. The foundation stone for today's...
Name: Domaine Henri Bourgeois
Growing area: Loire
Owner: Famille Bourgeois
Wine Maker: Jean-Christophe et Lionel Bourgeois
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Domaine Henri Bourgeois, Sancerre is not a member of Wein‑Plus yet.

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0.75 L
2014 Sancerre AOC Le Md De Bourgeois
Translate to English Editor note: Feine, feste und kühle, etwas rauchige Stachelbeernase mit Zitrusnuancen und einem Hauch Exotik, ein...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Sancerre AOC La Chapelle des Augustins
Translate to English Editor note: Kühler, eher herber, noch deutlich hefiger Duft mit hellen gelbfruchtigen Aromen, nussigen Spuren, e...
0.75 L
2015 Sancerre AOC Les Baronnes
Translate to English Editor note: Kräuterig-pflanzliche, leicht grasige und an Brennesseln erinnernde, sehr geschliffene Nase mit fein...
0.75 L
2014 Pouilly-Fume AOC La Demoiselle de Bourgeois
Translate to English Editor note: Fester, kräuterig-pflanzlicher, etwas grasiger und an Paprika erinnernder Duft mit grün- und gelbfru...
0.75 L
2012 Sancerre AOC Sancerre d'Antan
Translate to English Editor note: Zurückhaltender, aber fester und tiefer, leicht hefiger und eine Spur holzwürziger Duft mit kühlen g...
0.75 L
2013 Sancerre AOC La Vigne Blanche
Translate to English Editor note: Kühler, ganz leicht gebrannt-hefiger und etwas feuersteinwürziger Duft nach Zitrusfrüchten und etwas...

The estate is located in the commune of Chavignol in the Cher department on the upper French Loire, The traditional family has been wine-growing for ten generations. The foundation stone for today's winery was laid in 1952 by Henri Bourgeois. Today the estate is run by his two sons Jean-Marie and Jean-Christophe, as well as by the grandchildren Lionel and Arnaud Bourgeois. Jean-Marc Bourgeois is responsible for the hotel restaurant "Côte des Monts Damnés". The vineyards cover 72 hectares with a total of 120 plots. The majority is in the Sancerre Appellaton, only five hectares in the Pouilly-Fumé appellation. There will be two varieties Sauvignon Blanc and Pinot Noir in the Guyotsystem cultured. The management follows the rules of the Organic (organic) viticulture such as greening between the rows of vines.

Low yields are achieved through appropriate pruning and achieved high planting density. By selective hand picking only ripe and healthy grapes are processed. There are various red, rosé and white wines AOC Pouilly-Fumé and Sancerre produced. Natural gravity is used in the basement. The premium wines include the two Sancerre white wines "La Côte des Monts Damnés" and "Blanc d'Antan". Almost 600,000 bottles of wine are produced annually. In 2000 the Clos Henri winery was founded in Marlborough (New Zealand) founded, where Sauvignon Blanc and Pinot Noir are also grown.

Domaine Henri Bourgeois Region: France Loire
One of the best producers of the country
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currently 135 738 Wines and 23 809 Producers, including 1 541 classified producers.
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