The estate is located in the commune of Chavignol in the French Cher on the upper Loire, The traditional family has been growing wine for ten generations. The foundation stone for today's winery was laid in 1952 by Henri Bourgeois. Today the estate is run by his two sons Jean-Marie and Jean-Christophe, as well as the grandchildren Lionel and Arnaud Bourgeois. Jean-Marc Bourgeois is responsible for the hotel restaurant "Côte des Monts Damnés". The vineyards cover 72 hectares of vineyards with a total of 120 plots. The bulk lies in the Appellaton Sancerre, just five acres in the appellation Pouilly-Fumé. It will be the two varieties Sauvignon Blanc and Pinot Noir in the Guyotsystem cultivated. The management is done according to the rules of Organic (organic) viticulture such as greening between the vine rows.
Low yields are through appropriate pruning and reached high planting density. Through selective hand-picking only ripe and healthy grapes are processed. There are different red, rosé and white wines AOC Pouilly-Fumé and Sancerre produced. In the cellar, natural gravity is utilized. Among the premium wines are the two Sancerre white wines "La Côte des Monts Damnés" and "Blanc d'Antan". Every year nearly 600,000 bottles of wine are produced. In 2000, the winery Clos Henri in Marlborough (New Zealand), where also Sauvignon Blanc and Pinot Noir are grown.