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Domaine Henri Bourgeois

France Loire

Winery Wines
The estate is located in the commune of Chavignol in the French Cher on the upper Loire, The traditional family has been growing wine for ten generations. The foundation stone for today's winery was...
Name: Domaine Henri Bourgeois
Growing area: Loire
Owner: Famille Bourgeois
Wine Maker: Jean-Christophe et Lionel Bourgeois
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Domaine Henri Bourgeois, Sancerre is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Sancerre AOC, La Chapelle des Augustins
Translate to English Editor note: Kühler, eher herber, noch deutlich hefiger Duft mit hellen gelbfruchtigen Aromen, nussigen Spuren, e...
0.75 L
2015 Sancerre AOC, Les Baronnes
Translate to English Editor note: Kräuterig-pflanzliche, leicht grasige und an Brennesseln erinnernde, sehr geschliffene Nase mit fein...
0.75 L
2014 Pouilly-Fume AOC, La Demoiselle de Bourgeois
Translate to English Editor note: Fester, kräuterig-pflanzlicher, etwas grasiger und an Paprika erinnernder Duft mit grün- und gelbfru...
0.75 L
2014 Sancerre AOC, Le Md De Bourgeois
Translate to English Editor note: Etwas getrocknet-pflanzlicher, mineralischer, zart hefiger und nussiger Duft mit feinen gelb- und gr...
0.75 L
2012 Sancerre AOC, Sancerre d'Antan
Translate to English Editor note: Zurückhaltender, aber fester und tiefer, leicht hefiger und eine Spur holzwürziger Duft mit kühlen g...
0.75 L
2013 Sancerre AOC, La Vigne Blanche
Translate to English Editor note: Kühler, ganz leicht gebrannt-hefiger und etwas feuersteinwürziger Duft nach Zitrusfrüchten und etwas...

The estate is located in the commune of Chavignol in the French Cher on the upper Loire, The traditional family has been growing wine for ten generations. The foundation stone for today's winery was laid in 1952 by Henri Bourgeois. Today the estate is run by his two sons Jean-Marie and Jean-Christophe, as well as the grandchildren Lionel and Arnaud Bourgeois. Jean-Marc Bourgeois is responsible for the hotel restaurant "Côte des Monts Damnés". The vineyards cover 72 hectares of vineyards with a total of 120 plots. The bulk lies in the Appellaton Sancerre, just five acres in the appellation Pouilly-Fumé. It will be the two varieties Sauvignon Blanc and Pinot Noir in the Guyotsystem cultivated. The management is done according to the rules of Organic (organic) viticulture such as greening between the vine rows.

Low yields are through appropriate pruning and reached high planting density. Through selective hand-picking only ripe and healthy grapes are processed. There are different red, rosé and white wines AOC Pouilly-Fumé and Sancerre produced. In the cellar, natural gravity is utilized. Among the premium wines are the two Sancerre white wines "La Côte des Monts Damnés" and "Blanc d'Antan". Every year nearly 600,000 bottles of wine are produced. In 2000, the winery Clos Henri in Marlborough (New Zealand), where also Sauvignon Blanc and Pinot Noir are grown.

Domaine Henri Bourgeois Region: France Loire
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currently 131 523 Wines and 23 821 Producers, including 1 355 classified producers.
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