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Domaine J.-L. Chave
Winery Wines
0.75 L
1994 Hermitage AOC
Editor note: Complex nose, preserved red and some black berries, peppery and spicy notes, juniper and laurel, mat...
0.75 L
1988 Hermitage AOC
Editor note: Slightly dissolute nose, red berries, some vegetal and animal notes, spicy traces. Fruity on the pal...
0.75 L
2004 Hermitage AOC
Editor note: Red and black berries on the nose, some preserved plums, provencale herbs, juniper and a hint of roa...
0.75 L
1995 Hermitage AOC, Ermitage Cuvée Cathelin
Editor note: Exceptionally complex, deep nose, extremely ripe mixed berries, spicy notes, prominent mineral notes...
0.75 L
2002 Hermitage AOC
Editor note: Ripe red berries and preserved cherries on the nose, vegetal notes. Clear fruit on the palate, delic...
0.75 L
2006 Hermitage AOC
Editor note: Quite a youthful nose, ripe, mature pomaceous fruit, mineral, herbaceous and floral notes. Soft ripe...
0.75 L
1990 Hermitage AOC
Editor note: Fairly mature nose, dried and candied citrus fruit, apples, herbaceous and floral notes. Soft and ma...
0.75 L
2005 Hermitage AOC
Editor note: Firm, clean, youthful nose, preserved mixed berries and cherries, touch of licorice, chocolate and p...
0.75 L
2000 Hermitage AOC
Editor note: Slightly sweetish nose, preserved and partly candied mixed berries and cherries, tart herbaceous not...
0.75 L
1980 Hermitage AOC
Editor note: Prominent tea and some toffee on the nose, burnt yeasty and some herbaceous notes, vegetal notes, so...
0.75 L
2007 Côtes du Rhône AOC, Mon Coeur
Editor note: Blackberries and cherries on the nose, touch of red berries, herbaceous notes, laurel and some junip...
0.75 L
1994 Hermitage AOC
Editor note: Prominent mineral notes on the nose, partly dried apples and citrus fruit, floral traces, tart veget...
0.75 L
1993 Hermitage AOC
Editor note: Fairly mature nose, red and black berries and some cherries, spicy vegetal and peppery notes, some l...
0.75 L
1991 Hermitage AOC
Editor note: Ripe, partly preserved red berries and a whiff of black berries on the nose, prominent dried dark fl...
0.75 L
1992 Hermitage AOC
Editor note: Fairly typical but very slightly dissolute nose, smoked meat and peppery notes, spicy notes of black...
0.75 L
1997 Hermitage AOC
Editor note: Fairly mature nose, preserved red and some black berries, cedary notes and tobacco, dried floral tra...
0.75 L
1990 Hermitage AOC
Editor note: Light vegetal notes on the nose, nutty notes, light lactic and volatile notes, behind this some mixe...
0.75 L
2007 Saint Joseph AOC
Editor note: Preserved red berries and cherries on the nose, sweetish herbs and spices, hint of braised vegetable...
0.75 L
2006 Hermitage AOC
Editor note: Fairly deep nose, red and black berries, some juniper and rowanberries, earthy and mineral notes,...
0.75 L
1982 Hermitage AOC
Editor note: Ripe red berries and some black berries on the nose, tobacco, dried herbs and flowers, pepper and ca...
0.75 L
1985 Hermitage AOC
Editor note: Red berries on the nose, some black olives, provencale herbs, some earthy and vegetal traces, light...
0.75 L
1966 Hermitage AOC
Editor note: Very ripe nose, slightly oxidative with a touch of sherry, red berries, dried herbs and some wilted...
0.75 L
2003 Hermitage AOC
Editor note: Extremely ripe mixed berries on the nose, modern polished style, floral and herbaceous notes, hint o...
0.75 L
2000 Hermitage AOC
Editor note: Slightly oxidative nose, pomaceous fruit, vegetal notes and mineral traces. Full-bodied and creamy,...
0.75 L
1966 Hermitage AOC
Editor note: Noticeably oxidative nose, intense with dried citrus fruit and apples, leaves, iodine as well as a h...
0.75 L
1998 Hermitage AOC
Editor note: Fairly youthful nose, very ripe red and some black berries and cherries, prominent provencale herbs....
0.75 L
2001 Hermitage AOC
Editor note: Slightly green nose with light floral notes, red and black berries, herbaceous and earthy notes, tou...
0.75 L
1996 Hermitage AOC
Editor note: Firm, deep nose, peppery with some roasted notes, touch of cedar, dried herbs, Havana tobacco, some...
0.75 L
1995 Hermitage AOC
Editor note: Inviting, soft, sweetish nose, preserved mixed berries, sweetish spice and oak. Fairly soft again on...
0.75 L
1999 Hermitage AOC
Editor note: Preserved red berries on the nose, sweetish, candied floral and herbaceous notes, hint of green vege...
0.75 L
1983 Hermitage AOC
Editor note: Mature nose with delicate oxidative notes, preserved mixed berries and plums, some undergrowth and d...
0.75 L
1990, Vin de Paille
Editor note: Candied pomaceous fruit on the nose, hay, some malted notes, prominent caramel, light floral notes....
In the wine guide you will find
currently 129 208 Wines and 23 742 Producers, including 1 292 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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