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Winery Wines
The estate is located in the municipality of Ampius on the north Rhône, It was founded in the early 1950s by Joseph Jamet, who started bottling in 1976. Today the family business is run by the brother...
Name: Domaine Jamet
Growing area: Rhône
Vineyard: 6 ha
Owner: Corinne, Jean-Paul & Loïc Jamet
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Domaine Jamet, Ampuis is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Collines Rhodaniennes IGP Syrah
19.00 €
Translate to English Editor note: Klarer, jugendlicher und ein wenig reduktiver, einen Hauch pfeffriger Duft nach eher dunklen Beeren...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Côtes du Rhône AOC
26.00 €
Translate to English Editor note: Fester und recht tiefer, frischer und reintöniger Duft nach überwiegend dunklen Beeren und ein wenig...
0.75 L
2017 Côte Rôtie AOC
Up to 100.00 €
Translate to English Editor note: Tiefer und fester, komplexer, sehr konzentrierter Duft nach überwiegend schwarzen Beeren, etwas Kirs...
0.75 L
2014 Côtes du Rhône AOC
Up to 25.00 €
Translate to English Editor note: Noch ganz jugendlicher, relativ fruchtbetonter Duft nach Brombeeren und Kirschen, dann aber auch Blu...
0.75 L
2000 Côte Rôtie AOC Cote brune
Editor note: Firm nose with cherries, black berries and pepper, smoky notes. Cool in the mouth, elegantly juicy,...
0.75 L
1995 Côte Rôtie AOC Cote brune
Editor note: Intense, deep nose, smoky, blackberries and cherries, a hint of violets. Prominent smoky notes on th...
The estate is located in the municipality of Ampius on the north Rhone, It was founded in the early 1950s by Joseph Jamet, who started bottling in 1976. Today the family business is run by the brothers Jean-Luc and Jean-Paul Jamet. The vineyards cover seven hectares of vineyards in the AC area Côte Rôtie on slate floor, which is divided into 25 plots. Syrah is cultivated almost exclusively. The de-stemmed berries are fermented for a long time in the steel tank using natural yeasts. Malolactic fermentation and aging take place in one-fifth of new oak barrels of different sizes. The wine is then bottled without filtration.
Domaine Jamet Region: France Rhône
One of the best producers of the country
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currently 135 656 Wines and 23 809 Producers, including 1 491 classified producers.
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