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Domaine Léon Barral

France Languedoc

Winery Wines
The estate is located in the municipality of Cabrerolles in the department Hérault in the French region Languedoc, In 1992, the brothers Didier and Lean-Luc Barral took over the vineyards of their fa...
Name: Domaine Léon Barral
Growing area: Languedoc
Owner: Didier Barral
Manager: Didier Barral
Managing Director: Didier Barral
Wine Maker: Didier Barral

Wines These wines from Domaine Léon Barral were reviewed by our wine tasting team

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For a classification of this winery we currently lack sufficient current samples
Domaine Léon Barral, Cabrerolles is not a member of Wein‑Plus yet.

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0.75 L
2010 Faugères AOC, Jadis
24.50 €
Translate to English Editor note: Fest gewirkter, tiefer und vielschichtiger Duft nach eingemachten Kirschen und gemischten Beeren mit...
0.75 L
2010 Faugères AOC
16.50 €
Translate to English Editor note: Einen Hauch speckige und animalische Nase nach eingemachten und angetrockneten schwarzen Beeren und...

Sources for end consumers in "USA" List of sources where you can buy wines of Domaine Léon Barral

The estate is located in the municipality of Cabrerolles in the department Hérault in the French region Languedoc, In 1992, the brothers Didier and Lean-Luc Barral took over the vineyards of their father Léon. Especially Didier Barral is considered one of the pioneers of the so-called "Vin naturel". The objective is, in the appellation Faugères quality wines with clearer terroir imprint to produce. According to the philosophy "In the long run man can only work successfully with nature, never against it" , the management is carried out rigorously according to the rules of the Biodynamic viticulture, New plots are cleared and then left to grazing animals or themselves for ten years to recover. The vines are raised in low bush form on extremely loose soils. Donkeys, pigs, cows and horses graze the vineyards in the vineyards in the spring. They take over, so to speak pruning and naturally fertilization of the soil. The soils are worked on with specially designed plowing machines. A sophisticated irrigation system provides the necessary water supply. On the use of any pesticides is waived.

The vineyards cover 30 hectares of vineyards with some very old vines to 90 years and older. It cultivates the red varieties Carignan, Cinsault, Grenache Noir, Lladoner Pelut, Mourvèdre and Syrah, and the white varieties Viognier, Terret Blanc, Terret Gris and Roussanne. The selective harvest takes place at the best possible maturity (not overripe), the grapes are then sorted. They are partially de-stemmed, but also processed as a whole. The Press takes place with a traditional ancient one basket press, It is in principle with spontaneous fermentation worked. The maceration of red wines lasts three to four weeks with constant bâtonnage ( stir up ) in the wooden tub. Each vineyard plot is expanded in small packages separately, without any incriminating intervention and only a minimum sulfur, The natural aging takes place depending on the type of wine in the steel tank, cement tank or barrique. The product range includes various AOC-Faugères wines such as "Jadis" and "Valinières". The wines are without filtration bottled.

Domaine Léon Barral Region: France Languedoc
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