currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Slightly perfumed nose, partly dried and partly preserved medicinal herbs, some dried apples and quinces and oak. Fairly tranquil and soft on the palate, dried pomaceous fruit, piquant bitter notes, hint of herbal extracts, some oak, very elegant acidity, mineral traces on a good to very good finish.
The white grape variety comes from Cyprus. Synonyms are Aspro, Aspro Ampelissimo, Aspro Kyprou, Cipro Bianco, Halili, Halili Blanc, Hebron, Hebron Blanc, Hebron White, Hibron Blanc,...
A PGI area (Limassol, Grch. Λεμεσός), on the island of Cyprus; see there.
The island of Cyprus (Greek: Κύπρος Kypros, Turkish: Kıbrıs) in the eastern Mediterranean covers 9,251 square kilometres. It is only around 70 kilometres from the south coast of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |