The Spanish sherry house "Emilio Lustau" is located in the city Jerez, It was founded in 1896 by José Ruiz-Berdejo y Veyan under the name "Finca Nuestra Señora de la Esperanza". The Sherry were resold to large bodegas. In 1940 his son-in-law Emilio Lustau Ortega moved to buildings that were once part of the Moorish city fortifications of Jerez and now began to export his sherries himself. Under his successor Rafael Balao, the bodega became one of the most innovative, reviving classics such as the "East India Solera". The vineyards in the two DO areas Jerez and Manzanilla cover 170 hectares of vineyards. Tomás Abad is a subsidiary company. The company has been majority owned by Luís Caballero since 1990, but works independently. Lustau introduced the practice of buying sherries by barrel from other smaller sherry producers, storing them in stock and then bottling them (uncut) in the original. Such products are considered Almacenista designated. Well-known Lustau brands are the Amontillado "Escuadrilla" and the Olorosos "Don Nuno" and "Emperatriz Eugenia".
|2017||Bacchus||LUSTAU OLOROSO VORS, JEREZ-XÉRÈS-SHERRY||Gran Bacchus de oro|
|2017||Bacchus||LUSTAU PEDRO XIMENEZ VORS JEREZ-XÉRÈS-SHERRY||Bacchus de oro|
|2018||Bacchus 2018||LUSTAU VORS OLOROSO||Gran Bacchus de oro|
|2018||Bacchus 2018||LUSTAU VORS PALO CORTADO||Bacchus de oro|
|2018||Bacchus 2018||LUSTAU VORS PEDRO XIMENEZ||Bacchus de oro|